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Seeking for a position of quality
engineer from November 2016
23 years old
2013 - 2016 Double
course : Agrosup Dijon – IAE Dijon
Master’s degree of food sciences (speciality: food formulation and
Master’s degree of business
2011 – 20132-year
advanced preparatory course with distinction Major: Biology, Chemistry, Physics
and Mathematics for higher education
Lycée Jean Rostand, Strasbourg, France
2011 French HS
diploma with honors, advanced placement specialized in Biology
Jean Rostand, Strasbourg, France
April to September 2016 Quality engineer internship at
Mondelez France Biscuit, Besançon, France
implementation and management of quality self-checks computerization software
for the production area
Help the QHSE team (monitor
blockages, audits, traceability, meetings…)
Organization, Team management, computer
Mars to August 2015 Research internship about
encapsulation of curcumin in casein micelle and whey proteins at School of
agriculture and food sciences, University of Queensland, Australia
analytical and synthesis capabilities, project management, deadline
weeks as hostess in the restaurant French Martini in Brisbane, Australia
July 2014 5 weeks’ internship and 2 weeks as
temporary worker at Herta SA, Illkirch, France
Work in team, supervised employee,
developed intimate knowledge of hygiene and food safety
2010-2015 Provide weekly Mathematics, Chemistry,
Physics, French tutoring to High School and University students (individually
and groups) in Illkirch and Dijon, France
and listening capabilities, develop a teaching style with a proven track record
of improving students’ scores
> Languages: French (Native speaker),
English (current), German and Italian (basic)
> Tools: Microsoft Office Suite, SAP, image
> Practice swimming in club since 16
years, running in competition
> Participated in 2 weeks immersion
program with a host family in Ireland
Seeking for a position of Quality engineer
Dear Sir or Madam,
It is with great
enthusiasm that I submit my application fora position of quality engineer. As
food engineer with a double formation in business and product development, I know
my diverse skills and qualifications will make me able to complete the missions
that will be conferred to me.
As you will see from
the attached resume, I thrived in an environment where I had to take courses at
the same time as I worked hard to successfully complete a competitive process. The ability to thrive on two levels enables me to develop
organizational skills, priority setting and problem solving ability. During my engineer course, I developped strong knowledge in food safety, quality and risks assessment (HACCP, ISO, 8D,...). Thus, I have begun my career
in a variety of roles in Quality management; mostly during my last internship
at Mondelez France Biscuit by carrying a change project. Objectives was to
simplify and computerize quality
self-checks. As a project manager, I collaborated with employees and lead them
to change. That implied me to use communication skills, food safety knowledge
and handle change management. Moreover I
sincerely enjoy the extra workload associated with such projects.
In addition to being curious, responsible and strong-willed,
I am willing to work in a multicultural and fast-pace environment as
demonstrated during one of my recent projects involved completing a research
internship in Australia. During that internship, I managed a research project
by creating all the experimental design to answer to the subject that the
University gave to me; I performed the experiments and trained others
scientists at the end, who were able to perfectly reproduce them after I was
I hope you will consider my application favourably.
Please do not hesitate to contact me if you require any further information. I
look forward to hearing from you soon.
MLE Ju K
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